The 1909 heritage manor home is situated on the ridge which forms part of the Upper Houghton Conservation Area. Abandoned and in a derelict state, the challenge was to not only renovate but to reconfigure internal spaces to suit more contemporary living. Outbuildings and the existing east and west wings were converted into self contained living units. This allows for tenant income generation and is in keeping with the trend towards social co-housing. In keeping with sustainability principles, the driveway was converted into an edible garden- supplying the households with fresh vegetables. Grey water is diverted into landscape areas. Gas is used for cooking and heating. The existing pool was converted into an eco-pool and meditation area which requires no chemicals or extensive maintenance. Fruit trees, grapevines, worm farms, composting and recycling areas continue the theme of self sufficiency and treading ‘more lightly on the earth .